ABOUT CHICAGO OPEN-AIR RESTAURANTS

Some menu products examine like transcripts from the fever dream, nonetheless switch out unexpectedly good — Bavarian cream doughnuts draped with sea urchin, a mocktail of gochujang and coconut milk with black sesame rimmed across the glass. But the cafe’s mastery on the hearth is exactly what continuously wows; the dry-aged rib-eye with househ